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Preparation:
1. Prepare the dough:
In a large bowl, beat the eggs with the sugar until creamy.
Add the milk and melted butter, mix well.
2. Add the dry ingredients:
Stir in the baking powder and salt, then gradually add the flour until you have a thick but still slightly sticky dough (it should not be too stiff). 3. Resting (optional):
Let the dough rest for about 10 to 15 minutes to allow the yeast to work a little.
4. Baking:
Heat the oil in a saucepan over medium heat.
Using a spoon or by hand, form small balls of dough and dip them into the hot oil.
Fry until golden brown on all sides.
5. Finishing:
Drain on paper towels.
If desired, sprinkle with powdered sugar before serving.
