Do not overbake. Remove cookies when edges are lightly golden and centers still look slightly underdone.

2. Can I use brown sugar instead of granulated?
Yes — brown sugar adds chewiness and a subtle caramel flavor.

3. Can I double the recipe?
Absolutely — just mix carefully and adjust baking sheets accordingly.

4. Can I roll them thicker or thinner?
Yes — thicker cookies will be softer and chewier; thinner cookies will be crisper.

If you want, I can make a Polish or Arabic version in the same short, confident style as your “classic soft center sugar cookie” line.

Do you want me to do that?