Preparation:
-Place a head of cabbage in a pot of boiling water and peel the cabbage leaves one by one.
– Cut off the rough part of the end of the cabbage leaf with a sharp knife.
-Combine all the ingredients except the 15-ounce can of tomato sauce and chopped tomatoes and put a small amount (about the size of a sausage) on a cabbage leaf, then roll it up like a fajita and place it in a baking dish, seam side down. I added a little tomato sauce and one or two cabbage leaves to the bottom of the pan so that the halupky doesn’t burn.
-Pour the mashed tomatoes over the Halupkys.
-Cover and bake at 175° for about 75 minutes.
-Reduce the oven to 180°C and bake for another 90 minutes until the cabbage is tender. Water every hour.
-Serve with tomato sauce