Spread canned peaches and these 3 ingredients in slow cooker for a warm dessert people scrape the spoon for

This slow cooker 4-ingredient peach dump cake is one of those cozy, no-fuss desserts that feels like a hug in a bowl. Dump cakes have been potluck favorites in the Midwest for years because they’re simple, budget-friendly, and taste like something Grandma might have made on a Sunday afternoon. Using canned peaches means you can have that juicy, summery flavor any time of year—no peeling, slicing, or fussing. This is the kind of dessert you throw together on a busy morning, let it bubble away in the slow cooker, and then serve warm after dinner while everyone is still gathered around the table. It’s especially nice when you want something homemade but don’t have the time (or energy) for a complicated recipe.

This peach dump cake is wonderful served warm right out of the slow cooker, scooped into bowls. A big spoonful of vanilla ice cream or a dollop of whipped cream on top makes it feel extra special, especially for family movie nights or Sunday dinners. If you like a little contrast, serve it with a side of fresh berries or sliced strawberries for some brightness. For a more comforting, stick-to-your-ribs kind of dessert, pair it with a simple cup of coffee or hot tea for the adults and cold milk for the kids. It also makes a fun dessert for potlucks—just bring the slow cooker along and let everyone serve themselves.

2 (29-ounce) cans sliced peaches in heavy syrup, undrained
1 (15.25-ounce) box yellow cake mix (dry mix only)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon (optional but recommended)