Along with green onions, garlic is one of the best health-promoting plants you can grow at home. It’s super easy and super cheap. You may not like how it tastes and smells, but eating a whole bulb of garlic a day works wonders for your body.

Garlic is a simple food that has strong healing properties. Garlic is rich in nitrogenous substances, sodium, potassium, selenium, calcium, magnesium, silicon, sulfuric acid, phosphoric acid, vitamins C, D, B, phytosterols, extracts and essential oils.

It contains a phytoncide called allicin, formed during the mechanical destruction of plants, which means that you need to crush or grind your garlic to get the most benefits from this component.

Researchers believe that allicin has a powerful bacteriostatic effect, which cures infections faster. Garlic is packed with antifungal agents, making it much more potent compared to many antibiotics used today.

How to Grow an Infinite Amount of Garlic Indoors
Multiple Garlic Bulbs (or Heads)
Organic
Potting Soil 1 Planting Pot

First, a word of caution!
Much of the garlic sold in grocery stores is treated with a hormone that prevents the cloves from germinating in order to extend their shelf life.

For best results, use organic garlic or wait until you see the garlic start to sprout on its own, often forming root nubbins at the same time. If you look closely, you can even see cloves sprouting at the store!

Directions:
Use only good garlic heads.
Take a large pot and fill it with potting soil.
Separate the cloves and place them vertically to a depth of one inch.
Cover the cloves with an inch of soil.

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