To store your bread, you have tried many methods. Starting with the bread hutch. Slipping the fresh bread into a tea towel was easy, yet it does not exceed three days. So, you’ve tried freezing…

Thawed bread is more moist and in a few hours, it’s quite the opposite, it dries out. You wanted to go towards making homemade bread… Equipping yourself with a new food processor was not your primary concern.

You have turned to sandwich bread, wrapped, sliced, and wholemeal. From now on, you are attentive to its expiry date. It lasts about six days like this… It is possible to go even further beyond this short time.

– Dehydration and mold will disappear and your bread will last a long time

To do this, you must leave your bread in the refrigerator. The low temperature will limit the proliferation of bacteria. In a plastic bag, the bread will keep its softness. However, the moisture in the bread will tend to condense on the plastic, which could lead to mould