- 7 g agar-agar or unflavored gelatin, hydrated in 60 ml of water.
- 400 ml coconut milk.
- 120ml of water.
- 50 g unsweetened cocoa.
Preparation:
- In a small container, we begin our ritual. Rehydrate agar-agar or unflavored gelatin with 60 ml of water. Mix and let the magic of hydration work its wonders.
- In a saucepan, mix 400 ml of coconut milk and 120 ml of water. Now add the unsweetened cocoa and stir it in.
- Add the unflavored agar-agar or hydrated gelatin to the previous mixture. Mix again.
- Place the pot on medium heat and stir with patience and love until the mixture begins to boil.
- We remove the mixture from the heat and pour it into a silicone mold, which has been greased in advance to make it easy to remove from the mold later. We smooth the surface.
- We place our delicious dessert in the refrigerator for 1 to 2 hours. During this time, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We take it out and find a dessert with a soft texture, intense flavor and, above all, one that respects our health goals! This low-calorie dessert proves that indulgence can go hand in hand with self-care.
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