In a large bowl, combine the mayonnaise, cream, and mustard.
Season with a little salt and pepper.
To assemble
, add the cooled pasta, corn, bell pepper, celery, and onion to the bowl.
Stir in half of the parsley or chives.
Gently toss to coat
.
Cover and refrigerate for 30 minutes to allow the flavors to develop.
Tip for easier preparation:
Prepare the sauce in advance and keep it refrigerated.
(Ingredient to substitute)
