The best salad ever, egg salad from the GDR era, easy as pie and super delicious
Ingredients
2 to 3 tbsp sour cream
0.5 tsp mustard
1 tbsp vinegar
1 bunch radishes
6 eggs
2 to 3 tbsp mayonnaise
1 pinch of salt
1 pinch of pepper (from the ground mill)
Preparation
And this is how it works: For the classic egg salad, first cook the hard-boiled eggs in a pot of water for about 10 minutes.
