Why could the refrigerator have exploded?
While the word “explosion” sounds dramatic, it is actually a violent crack or mechanical damage to the refrigerator caused by improper use. The most common causes include:
Inserting objects that expand under the influence of frost – e.g. glass containers with liquids, cans with drinks that can burst and cause damage.
Chemical or flammable items – some substances can react dangerously when they come into contact with very low temperatures, and their expansion causes pressure on the walls of the refrigerator.
Freezer overflow – blocks ventilation and overloads the device.
What should you never put in the freezer?
To avoid similar tragedies, it is important to remember that the freezer must NOT be set up:
Glass bottles and containers with liquids – they can burst under the influence of frost.
Cans of carbonated drinks – increased pressure can cause the can to explode.
Containers with flammable or chemical substances – risk of an uncontrolled chemical reaction.
Electrochemical batteries and accumulators – they can leak or explode.
Food that is too tightly sealed without allowing it to expand – e.g. milk in a plastic bottle without venting.
How to use the freezer safely?
Check your device’s user manual regularly.
Do not overfill the freezer, leave room for air circulation.
Use containers that are designed to freeze and are sufficiently flexible.
Allow liquids to freeze in containers with room for expansion (e.g., fill to 3/4 volume).
Regularly check the condition of the freezer and repair any damage.
What to do if the freezer is damaged?
Unplug the device immediately.
Remove all foods.
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Contact a service or specialist in the repair of household appliances.
If mechanical damage has occurred, do not try to repair it yourself.
In case of cuts or injuries – consult a doctor immediately.
Summary The
story of a boy stabbed 38 after an explosion in a refrigerator is a warning about the importance of following safety rules when using a freezer. Pay attention to what we put in our devices and never ignore the manufacturer’s instructions. Your safety and health come first!
If you’d like, I can give you a list of safe frozen foods or tips on how to properly store food at low temperatures. Do you want to?
