Love fries, but every time you make them at home, they never turn out as crispy and delicious as those from your favorite fast food restaurant? Don’t panic! We’ve gathered the best tips for making crispy homemade fries. Try them today!

How to make perfect homemade fries?

Thanks to their unique taste, fries are appreciated all over the world.

This is despite warnings highlighting its high calorie and fat content.

It’s hard to resist the temptation to eat something from time to time!

Well, if it only happens occasionally, it’s not so bad.
First, wash and clean the potatoes.

The next, very important step is to trim them carefully.

To get a perfect cut, it is best to use a mandolin or slicer.

If you don’t have a knife, cut it into medium-sized slices with a sharp knife.

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