which is no thicker than one centimeter. Each slice is then cut into strips.
Place the fries in a bowl of cold water.
Leave for 20 minutes to remove excess starch.
(Be careful it doesn’t turn black!) When you’re done, take it away
Place them on a paper towel to drain excess oil. The fries will be soft on the inside and crispy on the outside.
What type of oil is best for crispy fries?
Peanut oil or another light vegetable oil is ideal
for making the best homemade fries. It provides the crispy crust that’s sometimes lacking.
Note: Due to its high smoke point, peanut oil is usually preferable to olive oil.
Why add vinegar to fries?
How to get a plate of crispy fries,
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