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The quick trick to defrost without unplugging
No need to turn off the power or drain your entire kitchen. Here is the simple and effective method to remove frost effortlessly:
What you need:
- A few absorbent towels
- A plastic spatula (especially not metallic!)
- Hot water bowls
- A fan (if you’re in a hurry)
- And why not: a small homemade spray water + white vinegar
The steps to follow:
- Clear the freezer: Place food in a cooler or refrigerator bin. The goal is to keep your products cool during the operation.
- Protect the floor: Arrange towels around the freezer to absorb defrost water.
- Place the hot water bowls inside and partially close the door. The steam will soften the frost in a few minutes.
- Gently peel off the ice cream with the plastic spatula, without forcing or scraping.
- Blot as you go to avoid any accumulation of water.
- Speed up if needed: A small fan can help you go faster if you’re in a hurry.
- Clean up to finish: A little white vinegar spray and a cloth are enough to disinfect and delay the return of frost.
