Raise your hand if you’ve used a cheese grater for years — but never once touched that tiny, rough-looking fourth side .
You’re not alone.
Most home cooks know how to use the shredding holes and the slicing side , but that fourth side often gets ignored, misunderstood, or mistaken for a manufacturing flaw.
Spoiler alert: It’s not a mistake .
That tiny, bumpy side of your cheese grater actually has a super useful, often overlooked function — and once you discover it, you’ll wonder how you ever cooked without it.
Let’s uncover the mystery behind this kitchen feature and learn how it can make your cooking easier, faster, and more efficient.
Why This Matters
Satisfies curiosity and solves a common kitchen question
Targets high-intent searchers looking for kitchen hacks
Perfect for Pinterest, TikTok, and food blogs
Ideal for monetization with high RPM lifestyle ads
Appeals to both novice and seasoned cooks
A Quick Tour of the Cheese Grater’s Sides
Before we dive into the hidden fourth side, let’s briefly revisit the three most commonly used sides:
1. 
Large Holes (Coarse Grater)
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