4 tablespoons of crushed biscuits or granola
4 tablespoons of Greek yogurt or mascarpone
1 teaspoon of honey or maple syrup
1 cup of fruit of your choice
Optional: chocolate shavings, nuts, zest, cinnamon, etc.
Preparation :
Pour the crispy base into a glass or a small glass container.
Mix the cream with the honey and add it on top.
Finish with the fruit, a few toppings, and enjoy!
Bonus tip: prepare several verrines in advance.
It’s a perfect dessert to take to work, to serve at a dinner party, or to keep in the fridge to satisfy a sweet craving guilt-free.
