The ingredient that instantly removes burns in pots and pans. It costs less than 1 euro

The outside of pots and pans can be cleaned with baking soda, vinegar and lemon juice. You can mix 2 tablespoons of each ingredient and rub the outside of the molds with the resulting paste. The dirt disappears immediately.

  • white vinegar and baking soda

For this trick, you will not only need baking soda, but also white vinegar, but first there are some steps you need to follow before applying them:

  1. Remove as much burnt food and dirt from the pan as possible.
  2. Return the pan to the stove and heat until a drop of water sizzles.
  3. Add 1 cup of water or a mixture of 1/2 cup of water and 1/2 cup of white vinegar to the hot pan and bring to a boil. Use more white vinegar if you have a large pot or skillet.
  4. While the liquid is simmering, use the spatula or scraper to wipe down the bottom of the pan and remove any burnt food residue.
  5. Pour the liquid into the sink and do not dry or clean the pan.
  6. Sprinkle generously with baking soda on the bottom of the utensil and let cool.
  7. Scrub the bottom of the pan vigorously with a damp scouring pad or nylon brush.
  8. Wash and dry as usual once all stains and burnt parts have been removed.

Other tips for removing the « burnt » from a pan

There are other tips for cleaning a burnt pot or shower, here they are:

  • Add ketchup to the bottom of the burnt pan.

Many people who end up with the bottom of a burnt pan think that it is good to throw it away. However, this is not necessary. An unlikely product that can help in these cases is ketchup. This product contains vinegar, which, thanks to its acetic acid content, is excellent for removing burnt food. What should you do? Grease the pan with a thick layer of tomato sauce and let it sit for about half an hour. After this time, simply scrape off the residue with a wooden spatula and then wash the pan.

  • Use lemon so as not to damage the surface of the pan.
Burnt Pot 4

Another popular way to remove residue on cookware is to use lemon and water. Similar to the acetic acid in white vinegar, the citric acid in lemons helps break down burnt food stains, but without the pungent odor. The lemon method not only cleans a burnt pan, but also adds a refreshing citrus aroma to your kitchen.

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First, cut two lemons into quarters or thick slices and place them on the bottom of the pan. Then add enough water to cover the entire burnt surface and bring to a boil on the stove. You’ll see the burnt food particles come off the bottom of the pan as the lemon floats.

After about 5 minutes, remove the pot from the heat and let it soak while the water cools to room temperature. Discard the water and lemon pieces, then scrub the remaining dirt lightly with a soft sponge.

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