📝 Ingredients
8 oz elbow macaroni (about 2 cups)
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional, for extra flavor)
1/2 cup breadcrumbs (optional, for topping)
