That “mystery” side is a fine grater, perfect for transforming ingredients into ultra-fine shreds or paste-like textures.
Here’s what it’s surprisingly great at:
- Hard cheeses like Parmesan into soft, melt-ready flakes
- Citrus zesting for bright hits of lemon, lime, or orange
- Whole spices like nutmeg or cinnamon for intense, fresh flavor
- Garlic, ginger, or onion into a paste for sauces or marinades
Why Do People Avoid It?
Why Do People Avoid It?
Why Do People Avoid It?
- Clogs easily
- Tricky to clean
- Can be rough on fingers
But with the right approach, it becomes one of your most precise and versatile kitchen tools.
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