Winter brings with it the challenge of keeping our favorite vegetables fresh, especially those we use daily, such as onions. Who would have thought that there was a method of storing onions for the winter that would not only preserve their freshness, but also make them readily available for your culinary needs? Like many others, I was surprised to discover this technique, but after trying it, it became an annual tradition in my kitchen.

Discover the secret: the method is wonderfully simple and effective. This involves storing onions so that air can circulate to prevent them from softening or germinating prematurely. The surprise lies not only in the quality of the storage of the onions, but also in the easy accessibility during the winter months.

Here’s how to do it:

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