French fries are a staple of the kitchen, whether it’s a meal or a side dish. However, it can be difficult to control their oiliness. Luckily, there’s a surefire way to make sure fries are crispy and tender without having to dip them in oil. Check out our tips for choosing the right potatoes and cooking them to perfection.
Burgers, steaks, mussels, and roasts are all best with fries, but it’s important to make sure they’re cooked properly. Luckily, we have a trick to help you make sure your fries are perfect every time.
Start by choosing the right potatoes
Before cooking, it is essential to take into account the quality of your tuber. Indeed, there are a myriad of varieties on the market, and it is not always easy to find the perfect one for your fries. To obtain a good result and favor a beautiful raw material, the ideal is to opt for the Bintje potato.
The Charlotte potato is easily identifiable by its yellowish hue, round or oval shape, and floury texture. It is interesting because of its high starch content, which produces a crispy crust when cooked. Although the Charlotte potato can be used to make fries, it is more suitable for steaming.
