
There wasn’t a single bite left of this dish by the end of dinner. It was that good!
Directions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, taco seasoning, and half of the shredded cheese. Mix until well combined.