How to Make Old-Fashioned Pancakes
1. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Add Wet Ingredients
Make a well in the center and pour in milk, egg, and melted butter. Stir until just combined—do not overmix.
3. Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about ¼ cup of batter for each pancake. Cook until bubbles form and edges set, then flip and cook until golden brown.
4. Serve & Enjoy
Stack them high and serve hot with butter, syrup, or your favorite toppings.
Why You’ll Love This Recipe
Family-friendly comfort food – Perfect for weekend mornings.
Quick and easy breakfast recipe – Made in just 20 minutes.
Fluffy & delicious – Classic texture everyone loves.
Budget-friendly – Uses pantry staples you already have.
Tips for the Fluffiest Pancakes
Don’t overmix the batter—lumps are fine!
Let the batter rest for 5 minutes before cooking.
Use medium heat for even cooking.
Keep cooked pancakes warm in the oven at 200°F (95°C) until ready to serve.
