“These chocolate pancakes with vanilla ice cream are a dessert you can’t refuse!”
For the filling:
125 ml melted chocolate or chocolate syrup
1 scoop of vanilla ice cream
whipped cream (store-bought or homemade)
2 tbsp powdered sugar (for dusting)
brownie or cookie pieces (optional)Instructions:
1 Preparation of the pancake batter: In a blender or bowl, mix the flour, eggs, milk, water, melted butter, sugar, vanilla and salt until smooth. Let the dough rest for 15 to 30 minutes.
125 ml melted chocolate or chocolate syrup
1 scoop of vanilla ice cream
whipped cream (store-bought or homemade)
2 tbsp powdered sugar (for dusting)
brownie or cookie pieces (optional)Instructions:
1 Preparation of the pancake batter: In a blender or bowl, mix the flour, eggs, milk, water, melted butter, sugar, vanilla and salt until smooth. Let the dough rest for 15 to 30 minutes.
