“These cookies melt in your mouth… and you can’t live without them!”

Preparation

1. In a large bowl, mix the butter and sweetened condensed milk until smooth and creamy.

2. Add vanilla if desired.

3. Gradually add the cornstarch. Mix first with a spoon, then by hand, until you have a soft dough that no longer sticks to your fingers.

4. Shape the cookies to your liking: small balls, rolls, or cookie cutters.

5. Place them on an ungreased baking sheet—they won’t stick!

6. Bake at 180°C for 12 to 15 minutes. Don’t let them brown: the secret is to keep them nice and white.

7. Let cool completely before storing. They will be even more delicious the next day.

Tip : Perfect with coffee or tea… and prepare to receive a shower of compliments!