1. Wash the potatoes and cut them into thin rounds using a mandolin.
2. Place the potato slices in a bowl of cold water for 10 minutes to remove excess starch.
3. Drain and dry the rounds thoroughly with a clean kitchen towel.
4. In a bowl, toss the potato slices with the olive oil, salt, and seasonings of your choice.
5. Arrange the rounds in a single layer on a microwave-safe plate lined with parchment paper.
6. Microwave on high for 3-4 minutes, until the chips are golden brown and crispy. Watch carefully to prevent them from burning.
7. Let cool slightly before eating.
Prep Time: 10 minutes | Cook Time: 4 minutes per batch | Total Time: 14 minutes
Servings: 4 people