Step 3: Bake the Flans
Pour the custard over the hardened caramel.
Cover the molds loosely with foil.
Place them in a deep baking dish and add hot water halfway up the sides.
Bake at 175°C (350°F) for about 45 minutes, until just set.
Let cool, then refrigerate for at least 2–3 hours before serving.
How to Serve
Run a knife around the edges, place a plate on top, and flip carefully. The caramel will flow over the flan, creating a glossy, irresistible finish.
Serve chilled for the best flavor and texture. A cup of coffee on the side makes it perfect.
Pro Tips for Perfect Coffee Flans
Fully dissolve the coffee for a smooth texture
Always use a water bath to avoid cracking
Chill overnight if possible — the flavor improves dramatically
Final Thoughts
Coffee flans prove that simple ingredients can create something truly special. Creamy, comforting, and rich with coffee flavor, this dessert feels both classic and luxurious. It’s the kind of recipe people ask for after the first bite — and one you’ll want to make again and again.
