1. Prep the Dish
Preheat your oven to 350°F (175°C).
Butter a large baking dish generously so nothing sticks.
2. Build the Custard
In a large bowl (like the one in the picture):
Crack in all the eggs
Add milk, sugar, cinnamon sugar, cinnamon, vanilla, and salt
Whisk gently until smooth and golden
Don’t overbeat—you want it creamy, not foamy.
3. Add the Bread
Spread the bread evenly in the baking dish.
Pour the egg mixture slowly over the bread, making sure everything gets soaked.
Press down lightly so the bread absorbs the custard.
👉 Best tip: Cover and refrigerate for 30 minutes to overnight for extra richness.
4. Bake
Bake uncovered for 40–45 minutes, or until:
The center is set
The top is lightly golden
The kitchen smells like cinnamon and vanilla heaven
If the top browns too fast, loosely cover with foil.
5. Serve Warm
Let rest for 5–10 minutes before serving.
Top with:
Powdered sugar
Maple syrup
Fresh fruit
Or just eat it plain—it’s that good
Why This Recipe Works
Eggs create a rich, custard-like texture
Cinnamon adds warmth and nostalgia
Vanilla softens everything
Baking turns simple ingredients into comfort food magic
This is the kind of breakfast that makes people linger at the table.
