Your dishwasher is a modern miracle—but it’s not a one-size-fits-all cleaning machine. The combination of scalding water, harsh detergents, and high-pressure jets can ruin certain items quickly, sometimes permanently.
Here’s a clear, practical list of kitchen essentials that belong only in the sink—plus what to do instead.
🚫 10 Things That Never Go in the Dishwasher
1. Sharp Knives (Chef’s, Paring, Steak)
- Why: High-pressure water dulls edges; detergent corrodes blades.
- Do this: Hand-wash with mild soap, dry immediately, store in a block or sheath.
2. Cast Iron Skillets & Pots
- Why: Strips seasoning, causes rust, and ruins the natural non-stick surface.
- Do this: Rinse with hot water, scrub with brush (no soap!), dry on stove, oil lightly.
3. Wooden Utensils, Cutting Boards & Bowls
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