✨ EASY VARIATIONS (OPTIONAL BUT DELICIOUS)
While the classic version uses just two ingredients, you can customize this recipe endlessly if you want to switch things up.
🍂 Warm & Cozy
Add cinnamon, nutmeg, or pumpkin spice for a fall-inspired twist.
🧂 Sweet & Salty
Sprinkle flaky sea salt over the pecans while they’re still warm.
🍯 Deeper Caramel
Use brown sugar instead of white sugar for a richer flavor.
🌶️ Sweet Heat
Add a tiny pinch of cayenne or chili powder for a subtle kick.
🌰 Nut Swaps
This method works well with walnuts or almonds — just keep an eye on baking time.
🍽️ 10 WAYS TO SERVE THESE CANDIED PECANS
Once you have a batch ready, you’ll find endless ways to use them:
Straight from the jar as a snack
On cheese boards with sharp cheddar or brie
Sprinkled over yogurt or cottage cheese
Mixed into oatmeal or overnight oats
Tossed into winter salads with cranberries
As an ice cream topping
Chopped into muffins or quick breads
Added to trail mix
Packaged as homemade gifts
Served in small bowls at parties
They elevate everything they touch.
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