This is how I make my jam with 2 oranges and 1 carrot. No sugar!

Store the jam in a cool, dark place. Once opened, refrigerate and consume within 2-3 weeks.
Add spices:
In addition to cinnamon, you can experiment by adding other spices like ginger or nutmeg to give your jam a unique flavor.
Fruit substitutions:
If you prefer, you can replace the oranges with tangerines or grapefruits, and the carrots with pumpkin, to create different versions of sugar-free jam.
Breakfast and snacks:
Enjoy your homemade jam on toast, pancakes, yogurt, or even as a topping for cakes and cookies.
With this recipe, you can enjoy a delicious and healthy homemade jam without sugar, taking advantage of the natural sweetness of the fruits and vegetables. Enjoy!