For the vegetable garden:
2 to 3 medium potatoes (approx. 400g), sliced
1 large tomato, sliced
1 bell pepper, sliced
2 to 3 mushrooms, sliced
1 red onion, sliced
60g canned corn, drained
100g grated Gouda or mozzarella cheese
3 tablespoons vegetable oil
2 tablespoons olive oil Oil
Salt, pepper, and granulated garlic to taste
For garnish:
Chopped fresh dill and parsley
Mixed salad of your choice
Step-by-step instructions
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