🥔 Prepare the vegetable patch:
Evenly distribute the potato slices in a baking dish, season with salt, pepper, and granulated garlic, then drizzle with 2 tablespoons of vegetable oil.
Top with tomato slices, bell pepper, mushrooms, red onion, and corn. Season to taste.
Place the rolls seam-side down on top of the vegetables.
🧀 Bake and finish:
Drizzle with 2 tablespoons of olive oil, cover the dish with aluminum foil, and bake for 20 minutes.
Remove the foil, sprinkle with cheese, and bake uncovered for another 25 minutes, or until golden brown.
Let stand for 5 minutes, then sprinkle with fresh herbs and serve.
✅ Tip:
Serve with a fresh green salad, dressed with a lemon and olive oil dressing.