This is the most requested dish from my hubby! Always need to make at least 2 dishes worth!

Directions
1. Preheat your oven to 350 degrees Fahrenheit, as gentle and warming as an early summer’s morn.
2. Take a 9×13 inch casserole dish, and pour those syrupy peaches right into the bottom, spreading them out to create a bed as inviting as a patch of sunshine on the porch.
3. Sprinkle the dry yellow cake mix evenly over the peaches, like the first fall of autumn leaves upon the ground.
4. Drizzle the melted butter over the cake mix, and dust with cinnamon and nutmeg, as you might sprinkle feed for the chickadees on a brisk morning.
5. Bake in the heart of the oven for about 40 minutes, or until the top is golden and bubbly, like the laughter that echoes through the fields during harvest.
6. Allow the cake to sit and settle for a few minutes – patience, darling, is the secret ingredient to every recipe.