5. Improves soil health.
The plant’s deep taproots help aerate the soil and store valuable minerals. This makes the soil more fertile and better suited for supporting other plants.
6. Culinary uses.
Borage leaves and flowers are edible and can be a flavorful addition to salads, soups, and drinks. The flowers can even be used as a decorative garnish to elevate culinary presentations.
Introducing borage into your garden is more than just a trend; it’s a commitment to enriching your gardening experience and reaping the rewards. Happy planting!
