This paradise tart deserves an A+. The step-by-step recipe:

Ingredients:

– For the shortcrust pastry:

00 flour: 280 g

Butter: 150 g

Large egg: 1

Vanilla extract: 1 teaspoon

Baking powder: 1 sachet

Selling: 1 pinch

Sugar: 120 g

– For the filling:

Mascarpone: 250 g

Fresh whipping cream: 200 g

Sugar: 90 g

Honey: 1 tablespoon

Lemon: 1/2

Preparation:

see the continuation on the next page