How can you best prepare it to get the most out of it?

Good news: purslane is delicious! With its sweet and slightly tangy taste, it is easy to incorporate into your dishes:

In salads: raw, for a crunchy and refreshing touch.
In a smoothie: mixed with banana, pineapple and a plant-based drink, for a dose of vitamins.
In pesto: replace the basil with an original and nutritious version.
In pickles: pickled stems and leaves for a healthy and delicious seasoning.
As a hot accompaniment: sautéed with garlic and olive oil, simple and tasty.

Tip: start adding the mixture to your seedlings carefully, you will be pleasantly surprised by its stimulating action.

Purslane for beauty: a discreet but effective ally

What if I told you that purslane can also take care of your skin? Thanks to its antioxidants, it softens, protects and promotes regeneration. You can:

Do an IV to cleanse your face.
Add it to your homemade masks for a healthy glow.
Use it as a soothing after-sun treatment.

Simple, natural and effective: it proves that sometimes the best solutions are right under our feet.

Pro tip: Freeze it and enjoy it all year round

To never run out of purslane, don’t forget to freeze it! Here’s how to do it:

Wash the leaves and chop them finely.
Fill the ice cube trays with purslane and water or olive oil.
Once the cubes are frozen, place them in airtight bags.
Use them as much as you like in soups, smoothies or stir-fries.

Practical, clever and anti-waste!

Single Closing Sentence

Purslane is proof that the greatest riches are sometimes hidden where they are least expected. Are you ready to rediscover the treasures of your garden?