This Valbonnaise tart is a true work of confectionery art, combining the crunchiness of shortcrust pastry, the sweetness of almond paste and the lightness of dacquoise. A dessert that will delight lovers of sweets!

– 120 g of almond flour
– 60 g of powdered sugar
– 3 tablespoons of orange marmalade (or apricot jam)
– 1 tablespoon of orange blossom water
– 1 pinch of fleur de sel

Do dacquoise:
– 4 białka jaj
– 20 g sugar powder
– 100 g sugar powder