Ingredients:
– 250 g Lotus cookies + 50 g Lotus cookies for sprinkling
– 70 g (5 tablespoons) melted butter
– 450 g cream cheese
– 90 g (3/4 cup) powdered
sugar – 100 g (1/4 cup) Biscoff cookie butter + 50 g Biscoff cookie butter

For the filling:

– 500 ml (2 cups) heavy whipped cream