Tomatoes
can be kept all year round Ingredients
5 kg small plump tomatoes
30 ml olive oil per glass
1 clove of
garlic A pinch of thyme (or rosemary)
A pinch of salt
Sun-dried tomatoes in oil
Preparation
Cut the tomatoes in half, making sure to remove the stalk, then cut into quarters.
Then place on baking sheets lined with baking paper, season with salt, thyme and rosemary and bake for 1 hour at 200 °C.
Meanwhile, soak the garlic to make it easier to peel, then finely chop with a knife. Wash and dry 600 ml jars. Place the garlic, thyme and rosemary on the base, fill with tomatoes and sprinkle occasionally.
Finally, add the oil, close the lid, close tightly, turn the jars upside down, leave them like this for 10 hours, turn them over and store them in a dry place all year round.
Hints and tips
If you have leftover tomatoes, place them on a large tray, season them with coarse salt, let them dry in the sun, seal them in plastic bags and store them in the fridge.
Frequently Asked Questions
How do you store tomatoes all year round? To store tomatoes all year round, you need to follow a specific recipe: cook them in the oven with oil, garlic, thyme and rosemary, and then store them in jars in a dry place.
What ingredients are needed to store tomatoes?
You will need 5 kg of small fleshy tomatoes, 30 ml of olive oil per glass, a clove of garlic, thyme or rosemary and salt.
What if I have tomatoes left?
If you have leftover tomatoes, place them in a large bowl, season them with coarse salt, let them dry in the sun, seal them in plastic bags, and store them in the refrigerator.
