Traditional Flemish carbonade recipe
Gourmet variants
- Prune carbonade: add a few pitted prunes for a sweet and melting touch.
- Carbonade with smoked bacon: sauté bacon with the meat to add a smoky note.
- Light version: use lager and reduce the amount of gingerbread for a less sweet sauce.
Questions
Can I make Flemish carbonade in advance?
Yes, this dish tastes even better when made the night before. The flavors will have had time to mix and intensify. Reheat it over low heat before serving.
Can you freeze Flemish carbonade?
Absolutely! Place leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator the night before and slowly reheat in the pan.
What beer should I use if I prefer a lighter sauce?
If you want a less full-bodied sauce, replace the dark beer with a blond or amber beer.
Nutritional information (per serving)
- Calories: about 450 kcal
- Protein: 40 g
- Fat: 18 g
- Carbohydrates: 25 g
Recipe Summary
- Prep Time: 20 minutes
- Cooking time: 1 hour 45 minutes
- And total time: 2h05
- Servings: 4 people
The Flemish carbonade is a true ode to local cuisine. This stew simmered in beer, melting and fragrant, can be enjoyed with family or friends for a warm and friendly moment. Enjoy your meal!
