Air Fryer
Method Preheat the air fryer if required according to the manufacturer’s instructions.
Place the potato strips in the air fryer basket in a single layer and work in batches as needed. Season generously with the desired spices (salt, pepper, garlic powder, Parmesan, etc.).
Bake at 400°F (204°C) for about 15 to 20 minutes, shaking the basket occasionally, until golden brown and crispy.
Season for flavor
Create a spice blend with the spices of your choice, such as garlic powder, paprika, salt, and black pepper. Apply it to the fries while they are still warm so that the seasoning adheres better.
Experiment with different herbs and spices to find the flavor profile you like best.
Other tips and tricks
Don’t overload your griddle or air fryer basket, as this can cause the fries to steam rather than crisp.
Flip the fries occasionally to make sure they are evenly cooked.
For an extra kick of flavor, you can toss the cooked fries with a little vinegar or a little lemon juice before serving.
By following these steps, you will be able to enjoy the taste of crispy fries that are not only delicious but also guilt-free. It’s time to indulge in your favorite oil-free snack and enjoy the satisfaction of a smart kitchen that doesn’t compromise on taste or texture!
