Veal stew, traditional style

📌 For further information:
WHO – Healthy Eating,
Health Insurance,
Harvard Health.
FAQ: Answers to your questions.
Can I freeze the blanquette? Yes, but without the cream and eggs. Add them when reheating.

Can I replace the veal? Yes, with chicken or turkey, for a more economical version.

How to thicken the sauce? Let it reduce or add a little more flour to the roux.

What should I serve with it? White rice, fresh pasta or steamed potatoes are perfect.

In conclusion,
traditional veal blanquette remains a cornerstone of French cuisine. Its rich sauce and tender meat make it a comforting and refined family dish. A must-try recipe to share around a beautiful table.