🍲 Oven-Baked Chicken and Dumplings Recipe
Introduction
There’s something incredibly comforting about chicken and dumplings—a dish that combines tender chicken, creamy vegetables, and fluffy dumplings in a rich broth. But when you take that classic recipe and add a ranch seasoning mix, you get an irresistible twist that takes this dish to a whole new level.

The Oven-Baked Chicken and Dumplings recipe offers all the comforting flavors of a traditional chicken and dumplings dish, with the added convenience of cooking everything in the oven. The result is a rich, creamy casserole-like dish with tender chicken, perfectly cooked vegetables, and soft, pillowy dumplings—all baked together in one pan.

This dish is perfect for busy weeknights, family dinners, or special occasions when you want something comforting without hours of preparation. It’s simple to make, incredibly flavorful, and sure to become a family favorite.

🍽️ Ingredients
For the Chicken and Filling:
4 large chicken breasts (boneless, skinless)

1 tablespoon olive oil

1 medium onion, diced

2 carrots, peeled and sliced

2 celery stalks, chopped

1 cup frozen peas

1 ½ cups chicken broth (low-sodium)

1 ½ cups heavy cream

1 tablespoon ranch seasoning mix (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

1 tablespoon butter

For the Dumplings:
2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon garlic powder (optional)

1 cup buttermilk (or milk, if you don’t have buttermilk)

4 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (optional, for garnish)

1 cup shredded cheddar cheese (optional, for cheesy dumplings)

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