Short on time but don’t want to give up a tasty dish? The parmigiana potato is the perfect answer: quick to prepare, tasty and made with simple ingredients you already have at home. A great vegetarian alternative to classic parmigiana, ideal for a last-minute dinner or to make a good impression on guests.

🧀 Ingredients (for 4 people)

• 1 kg of potatoes, already boiled (about 8-9 medium)

• 500 ml tomato puree

• Fresh basil, to taste

• Cheese flakes to taste (parmesan, scamorza, provolone…)

• Grated cheese (e.g. parmesan or pecorino)

• 1 clove of garlic

• Extra virgin olive oil

• Salt, to taste

👩‍🍳 Preparation

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