Serve these warm, crispy cookies immediately. They can be enjoyed on their own or with your choice of dipping sauce, such as yogurt, sour cream, or spicy tomato sauce.
Cooking Tips
: Kneading the dough: Make sure you knead the dough well until smooth and elastic. This step is crucial for achieving the right consistency.
Resting the dough: Letting the dough rest allows the gluten to relax, making it easier to roll out and making the dough more tender.
Seasoning the filling: Don’t be afraid to generously season the meat mixture. Spices and herbs will enhance the flavor and make every bite delicious.
Frying temperature: Keep the oil at the right temperature to ensure even cooking. Too hot will burn the outside before they’re cooked; too cold will absorb too much oil and become greasy.
Nutritional benefits:
This dish, while indulgent, also offers several nutritional benefits:

Protein: Ground meat is a good source of protein, essential for muscle repair and growth.
Vitamins and Minerals: Onions and fresh herbs provide vitamins A, C, and K, as well as various antioxidants and minerals. Carbohydrates: The flour-based dough provides carbohydrates, which are an important source of energy.
Why You’ll Love This Recipe
: Unique Preparation: Using boiling water in the dough makes it exceptionally tender and easy to work with.
Flavorful Filling: The combination of meat, onion, and herbs creates a savory filling full of flavor.
Versatile: These cookies can be served as an appetizer, snack, or even a main course.
Warming: The crispy, golden crust and juicy, flavorful filling make these cookies incredibly filling and warming.
Dietary Information:
Nut-Free: This recipe is safe for people with nut allergies.
Dairy-free: The recipe can be made dairy-free by ensuring that the ground meat and any additional ingredients are dairy-free.