Whisking the Base: In a mixing bowl, crack open the eggs and add the sugar substitute and vanilla extract. Beat the mixture well until it is light and frothy, ensuring that all ingredients are fully incorporated.
Incorporating the Yogurt and Pudding: To the egg mixture, add the plain fat-free Greek yogurt and the instant sugar-free/fat-free cheesecake pudding flavor. Mix everything together until you achieve a smooth and creamy consistency. This step lays the foundation for the decadent cheesecake flavor without the guilt.
Pouring into the Pie Dish: Lightly grease a pie dish and pour the cheesecake batter into it, ensuring an even distribution. The greased surface prevents sticking and ensures a flawless release once the cheesecake is baked to perfection.
Baking to Golden Perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the filled pie dish in the oven and bake for approximately 30 minutes or until the cheesecake is set and the top is lightly golden brown. This step transforms the raw batter into a delectable dessert worthy of any occasion.