You’ve been there.

You open the fridge.

Reach for the milk.

Check the carton.

“Best if Used By: Yesterday.”

Do you pour it out?

Or do you… sniff it?

Spoiler: Sniffing might be smarter than trashing.

Because here’s the truth your fridge has been keeping from you:

Most expiration dates are NOT safety warnings.

They’re quality suggestions — not hard deadlines.

And every year, millions of tons of perfectly good food gets tossed—not because it’s spoiled, but because we misread those little labels.

Let’s clear up the confusion once and for all—so you can eat safer, waste less, and save money.

The Real Meaning Behind Common Food Labels

Those dates on your packages?

They’re not set by the government (except for infant formula).

They’re mostly set by manufacturers—to tell you when the product is at its peak taste, texture, or freshness.

Here’s what they actually mean:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends