Instructions:
1. Cook the ground beef in a skillet until golden brown.
2. Add the taco seasoning and 1/2 cup of water to the meat. Cook until the seasoning is absorbed.
3. Warm the flour tortillas.
4. Place the beef, Mexican cheese mixture, and pico de gallo sauce on each tortilla.
5. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Serve and enjoy! Optional: Pair with guacamole, sour cream, or a side salad.
With every bite of this Beef Meximelt, you’ll experience a delicious combination of flavors and textures that will transport you to the bustling streets of Mexico. The juicy meat, salsa, and melted cheese will tantalize your taste buds, leaving you craving more. So why not gather your loved ones, carry on the tradition, and create your most treasured memories by indulging in this mouthwatering dish? It’s time to embark on a culinary adventure and savor the taste of Mexico, in the comfort of your own home.
