Why didn’t I think of this?

Canned soup can serve as a perfect base for stews and chowders, adding depth and richness to these comforting dishes. Combine a can of vegetable soup with fresh or frozen vegetables, diced potatoes, and your choice of protein for a quick and easy stew. For a creamy chowder, use a can of clam chowder or potato soup, add corn, bacon, and extra cream for a delicious bowl of warmth. These dishes are perfect for chilly days and are a great way to use up multiple cans at once.

Savory pies are a delightful way to enjoy a comforting meal, and canned soup can be the perfect filling base. Mix a can of chicken or beef soup with cooked meat and vegetables, pour it into a pie crust, and bake until golden brown. The soup adds moisture and flavor, ensuring your pie is both delicious and satisfying. This method is an excellent way to repurpose leftovers and create a meal that feels special.

Breakfast might not be the first meal you think of when it comes to canned soup, but it can be a surprising addition. Use a can of tomato soup to make a savory breakfast shakshuka by poaching eggs directly in the soup, adding spices and herbs for extra flavor. Alternatively, mix a cream-based soup into your scrambled eggs or breakfast casserole for added creaminess and flavor. These creative uses can turn your morning meal into something extraordinary.

Canned soup can be an unexpected yet delightful base for salad dressings. Use a can of tomato or vegetable soup, blend it with olive oil, vinegar, and your choice of herbs and spices to create a tangy dressing. For a creamier option, mix a cream-based soup with yogurt or sour cream, lemon juice, and dill for a refreshing dressing perfect for potato or pasta salads. These dressings are not only flavorful but also a great way to use up those extra cans.