Heat gently.
Heat over medium heat. As soon as the water begins to boil gently, immediately turn off the heat.
Let time do its work
Cover the saucepan and let the eggs rest in the hot water for 9 to 12 minutes, depending on their size. For a slightly runny yolk, 9 minutes is enough. For a firm yolk, allow up to 12 minutes.
Rapid Cooling:
Meanwhile, prepare a bowl of ice water (or, failing that, very cold water). Plunge your eggs into it as soon as the resting time is over. This immediately stops the cooking process, prevents the green ring from forming… and makes peeling easier!
Peel without stress
Once thoroughly cooled (5 minutes is enough), peel your eggs under a stream of cold water to easily remove the shell.
